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Sub Topic: Other (Food Safety)


Systematic Review Questions:
To what extent are recently developed technological materials that are designed to improve food safety effective in reducing exposure to pathogens and decreasing the risk of foodborne illnesses in the home? (DGAC 2010)

To what extent do specific subpopulations practice unsafe food safety behaviors? (DGAC 2010)

What are the benefits in relationship to the risks for seafood consumption? (DGAC 2010)

Separate: What techniques for preventing cross-contamination are associated with favorable food safety outcomes? (DGAC 2010)