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Topic: Type 2 Diabetes


Systematic Review Questions: (Click or hover over links below for more information.)

For older adults (age>65), what is the effect of weight loss vs. weight maintenance on health outcomes (cardiovascular disease, Type 2 diabetes, cancer and mortality)? (DGAC 2010)
What is the relationship between acculturation, dietary intake and type 2 diabetes? (2015 DGAC)
In adults, what is the relationship between the intake of vegetables and fruits, not including juice, and type 2 diabetes? (DGAC 2010)
Is energy density associated with type 2 diabetes in adults? (DGAC 2010)
What is the effect of dietary intake of n-6 polyunsaturated fatty acids (PUFA) on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation? (DGAC 2010)
What is the effect of replacing a high carbohydrate diet with a high monounsaturated fatty acid (MUFA) diet in persons with type 2 diabetes? (DGAC 2010)
What is the effect of saturated fat (SFA) intake on increased risk of cardiovascular disease or type 2 diabetes, including effects on intermediate markers such as serum lipid and lipoprotein levels? (DGAC 2010)
What is the relationship between adherence to dietary guidelines and recommendations or specific dietary patterns, assessed using an index or score, and risk of type 2 diabetes?
Are prevailing patterns of diet behavior in a population, assessed using factor or cluster analysis, related to risk of type 2 diabetes?
What is the relationship between adherence to dietary guidelines and recommendations or specific dietary patterns, assessed using reduced rank regression analysis, and risk of type 2 diabetes?
What is the relationship between adherence to dietary guidelines or recommendations or specific dietary patterns (assessed using methods other than index or score, cluster or factor, or reduced rank regression analyses) and risk of type 2 diabetes?
What is the relationship between glycemic index or glycemic load and type 2 diabetes? (DGAC 2010)
What is the relationship between the intake of animal protein products and type 2 diabetes? (DGAC 2010)
What is the relationship between the intake of cooked dry beans and peas and type 2 diabetes? (DGAC 2010)
What is the relationship between the intake of milk and milk products and type 2 diabetes? (DGAC 2010)
What is the relationship between the intake of vegetable protein, including soy protein and chronic disease? (DGAC 2010)
What is the relationship between whole grain intake and type 2 diabetes? (DGAC 2010)