Increase Font Size Decrease Font Size View as PDF Print

SubTopic: Fish/Seafood

Systematic Review Questions:
What are the benefits in relationship to the risks for seafood consumption? (DGAC 2010)

What are the effects of maternal dietary intake of n-3 fatty acids from seafood on breast milk composition and health outcomes in infants? (DGAC 2010)

What is the relationship between consumption of seafood n-3 fatty acids and risk of cardiovascular disease? (DGAC 2010)