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Systematic Review Questions: (Click or hover over links below for more information.)

What is the effect of dietary intake of monounsaturated fatty acids (MUFA) when substituted for saturated fatty acids on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation? (DGAC 2010)
What is the effect of replacing a high carbohydrate diet with a high monounsaturated fatty acid (MUFA) diet in persons with type 2 diabetes? (DGAC 2010)