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Systematic Review Questions:
What is the effect of dietary intake of monounsaturated fatty acids (MUFA) when substituted for saturated fatty acids on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation? (DGAC 2010)

What is the effect of replacing a high carbohydrate diet with a high monounsaturated fatty acid (MUFA) diet in persons with type 2 diabetes? (DGAC 2010)