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Sub Topic: Cook/Chill


Systematic Review Questions:
COOK AND CHILL: To what extent do US consumers use food thermometers to properly assess the internal cooking temperature of meat and poultry while cooking? (DGAC 2010)

Cook and Chill: To what extent do US consumers use refrigerator and freezer thermometers in their homes? (DGAC 2010)

Risky Foods: To what extent do US consumers eat raw or undercooked animal foods? (DGAC 2010)