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Sub Topic: Dietary Patterns (2010 DGAC)



Last Updated: 02/19/2015

Systematic Review Questions: (Click or hover over links below for more information.)

What is the optimal proportion of dietary fat, carbohydrate and protein to avoid regain in weight-reduced persons? (DGAC 2010)
What is the optimal proportion of dietary fat, carbohydrate, and protein to lose weight if overweight or obese? (DGAC 2010)
Are high-protein (>35%) hypocaloric diets safe and effective for long term (more than six months) weight loss or maintenance? (DGAC 2010)
Are low-carbohydrate (less than 45%) hypocaloric diets safe and effective for long-term (more than six months) weight loss or maintenance? (DGAC 2010)
How do the health outcomes of a vegetarian diet compare to that of a diet which customarily includes animal products? (DGAC 2010)