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SubTopic: Fish/Seafood

Systematic Review Questions: (Click or hover over links below for more information.)

What are the benefits in relationship to the risks for seafood consumption? (DGAC 2010)
What are the effects of maternal dietary intake of n-3 fatty acids from seafood on breast milk composition and health outcomes in infants? (DGAC 2010)
What is the relationship between consumption of seafood n-3 fatty acids and risk of cardiovascular disease? (DGAC 2010)