What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes? (DGAC 2010)
There is limited evidence that intake of cooked dry beans and peas lowers serum lipids.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.