To what extent do specific subpopulations practice unsafe food safety behaviors? (DGAC 2010)
Moderate available evidence, which focused on pregnant women, college students and older adults, shows that these populations commonly practice unsafe food handling and consumption behaviors.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.