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Separate: What techniques for preventing cross-contamination are associated with favorable food safety outcomes? (DGAC 2010)Conclusion
Moderate, consistent evidence indicates that preventing cross-contamination in the home kitchen may reduce exposure to foodborne pathogens among US consumers. Techniques associated with favorable food safety outcomes for preventing cross-contamination include proper cleaning of food preparation surfaces and cooking utensils, particularly cutting boards and cutlery, accompanied by hand washing. Grade: Moderate Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable
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Evidence Summaries
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 Separate: What techniques for preventing cross-contamination are associated with favorable food safety outcomes? |
