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Risky Foods: To what extent do US consumers eat raw or undercooked animal foods? (DGAC 2010)

Conclusion

Moderate, clear and consistent evidence shows that the consumption of raw or undercooked animal-source food products is relatively common in the US, especially for eggs and egg-containing products and ground beef products.

Grade

Moderate
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Evidence Summaries

What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 
Risky Foods: To what extent do US consumers eat raw or undercooked animal foods?

Research Recommendations

Moderate, clear and consistent evidence shows that the consumption of raw or undercooked animal-source food products is relatively common in the US, especially for eggs and egg-containing products and ground beef products.

Search Plan and Results

What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.
 
Hand Sanitation/Risky Foods/Washing Produce