What are the health effects related to consumption of chocolate? (DGAC 2010)
Moderate evidence suggests that modest consumption of dark chocolate or cocoa is associated with health benefits in the form of reduced cardiovascular disease risk. Potential health benefits need to be balanced with caloric intake.
Elucidate further the role of polyphenolic compounds as major active ingredients in the health benefits of chocolate. Test different chocolate formulations that are commonly consumed by the general public.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.