What is the relationship between the intake of animal protein products and type 2 diabetes? (DGAC 2010)
Limited inconsistent evidence from prospective cohort studies suggests that intake of animal protein products, mainly processed meat, may have a link to type 2 diabetes.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.