 |
Nutrition Evidence Library |
|
Quick Links
|
What is the relationship between whole grain intake and type 2 diabetes? (DGAC 2010)Conclusion
Consumption of whole grains is associated with a reduced incidence of type 2 diabetes in large prospective cohort studies. Grade: Limited Overall strength of the available supporting evidence: Strong; Moderate; Limited; Expert Opinion Only; Grade not assignable
For additional information regarding how to interpret grades, click here.
Evidence Summaries
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
 What is the relationship between whole grain intake and type 2 diabetes?Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.
|
||||||||||||
